Tiramisù (Pick me up)#Venetianrecipes

There are lots of variations of this famous Venetian pudding. The original recipe was created in Treviso by the chef Roberto Linguanotto aka Loli.

No marsala, no liqueur, here are the ingredients:

12 egg yolks
½ kg of sugar
1 kg of mascarpone
savoiardi (lady fingers)
espresso coffee, cooled
cocoa powder


First prepare a large moka, pour the coffee into a bowl and let it cool.

Beat the egg yolks with the sugar until you get a creamy mix, then add the mascarpone. Quickly dip the savoiardi in the coffee, one at a time, and line the bottom of a glass dish with a layer of savoiardi, top with half of the mascarpone mix, and then add another savoiardi layer, then the remaining mascarpone and a final dusting of cocoa powder.

Chill in the fridge for about 4 hours, then serve and enjoy!


For more info on walks and tours cbvenicebyvenice@gmail.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s